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creamy garlic & cauliflower soup
White on the ground, white in the trees, white on the brain. Also soup. It’s cold! Probably because it’s winter. The plan was to continue this week’s snow hued theme, spooning up something similarly...
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foraged films – themed food, decor & a diy
Your patience is now rewarded…the promised table decor, replete with eggshells and a cornish hen under a bell jar. Nope, we didn’t eat it, but attendees were immediately curious just what they were in...
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all hallow’s eve woodland gathering
Into the woods on a crisp autumn night, cocktail in hand to temper our fright. Oh, enough of that! But we did throw a small pre-Halloween bash and raised a toast to the departed in a nearby cemetery....
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retreat art camp wrap up by miniaturerhino
OK, we’re supposed to be in vacation mode, but we had also planned to tell you all about the last couple of weekends, including the sprawling Hudson Valley Wine Festival and the RETREAT we co-hosted...
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six semi fruity summer salads
1. fresh corn and cherry salad | noble pig 2. watermelon, strawberry & basil salad | edible perspective (we’ve made this one for guests twice this summer – hit!) 3. corn, green bean and blueberry...
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breakfast for dinner + filmstrips alfresco
Whatever you were planning to make this weekend, scrap it and try this brunch friendly, anytime awesome maple bacon sandwich from chic and cozy The Smile in New York. The thyme punctuated, maple...
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green goddess
Our CT CSA isn’t distributing for the season quite yet, but they did host an open house last weekend and in our take away bag? The iron rich, Popeye beloved wonder that is spinach. Having grown up...
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single serving soufflé
One egg. Out of the half dozen we’d bought just the day before, that’s all that remained. One. But a wonderful one at that, from pasture raised hens and boasting a yolk of the deepest orange. What to...
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respect
We’d like to… eat with green kitchen stories shop using farmstand learn from the simple things leave the world a better place via sustainable travel international
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banishing winter’s chill
Lifting our spirits and wrapping us in warmth is a fragrant, hearty soup by chef and multi-talented mom, Sera Pelle. She shares what will be our Sunday supper from her bountiful kitchen in the sunlit...
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